Steak Recipes

Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers recipe


  • 1 pound bottom round steak, thinly sliced
  • 2 bell peppers, halved and cored
  • Avocado oil
  • Bell peppers, sliced thinly
  • Red onion, sliced thinly
  • White onion, sliced thinly
  • Pickled jalapeños, chopped
  • 1/2 pound Monterey jack cheese, shredded
  • Onion salt
  • Sea salt
  • Pepper


  1. Heat oven 350 degrees F.
  2. Drizzle avocado oil on bell papers. Bake for 17 to 20 minutes.
  3. Heat a large frying pan over medium-high and add a little avocado oil.
  4. Season steak with onion salt, sea salt and pepper. Sear each side of steak for about 1 to 2 minutes and remove to let rest a couple minutes.
  5. Cut steak into small 1/4 to 3/8 inch square pieces.
  6. Heat frying pan over medium heat and add avocado oil when warm.
  7. Add thinly sliced onions and bell peppers to pan and cook while stirring often for about 10 minutes.
  8. Mix steak, cheese, bell peppers, onions and jalapeños in a bowl.
  9. Fill bell peppers, then bake for 10 minutes until cheese is melted.