Quick Chinese Pepper Steak

Ingredients

• 1 pound 1/2 inch thick round steak
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 medium green bell pepper, sliced
• 1 envelope au jus gravy mix
• 3/4 cup water
• 4 tablespoons soy sauce
• 3 cups cooked rice

Instructions

1. Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices.
2. Sauté the meat, onions and pepper in hot oil in a skillet until the meat is brown.
3. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly.
4. Serve over rice.