Quick Chinese Pepper Steak

No Photo


  • 1 pound 1/2 inch thick round steak
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 envelope au jus gravy mix
  • 3/4 cup water
  • 4 tablespoons soy sauce
  • 3 cups cooked rice


  1. Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices.
  2. Sauté the meat, onions and pepper in hot oil in a skillet until the meat is brown.
  3. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly.
  4. Serve over rice.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!