Ranch Round Steak

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  • 1 (3 pound) round steak
  • 1/4 cup all-purpose flour
  • 2 teaspoons dry mustard
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/4 cup shortening
  • 1/2 cup water
  • 1 tablespoon Worcestershire sauce


  1. Cut steak into serving-size pieces; trim away excess fat and pound to tenderize.
  2. Combine flour, dry mustard, salt and pepper; use to coat meat. Reserve remaining flour mixture.
  3. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture.
  4. Combine water and Worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. Cover and simmer for about 1 hour or until meat is tender.
  5. Remove meat to platter.
  6. Skim excess fat from gravy. Drizzle gravy over meat and serve.

Servings: 8

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