Ranch Round Steak

Yield: 8 servings

Ingredients

• 1 (3 pound) round steak
• 1/4 cup all-purpose flour
• 2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/4 cup shortening
• 1/2 cup water
• 1 tablespoon Worcestershire sauce

Instructions

1. Cut steak into serving size pieces; trim away excess fat and pound to tenderize.
2. Combine flour, dry mustard, salt and pepper; use to coat meat. Reserve remaining flour mixture.
3. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture.
4. Combine water and Worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. Cover and simmer for about 1 hour or until meat is tender.
5. Remove meat to platter.
6. Skim excess fat from gravy. Drizzle gravy over meat and serve.