Print Recipe

Sour Cream Swiss Steak

RG

Ingredients

  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground mustard
  • 1 (3 pound) boneless round steak, cut into serving-size pieces
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter or margarine
  • 1 1/2 cups water
  • 1 1/2 cups sour cream
  • 1 cup finely-chopped onion
  • 2 garlic cloves, minced
  • 1/3 cup soy sauce
  • 1/4 to 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • Additional paprika (optional)

Instructions

  1. In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
  2. In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
  3. In a bowl combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
  4. Transfer steak to a greased 2 1/2-quart baking dish; add sour cream mixture.
  5. Cover and bake at 325 degrees F for 1 1/2 hours or until tender.
  6. Sprinkle with paprika if desired.

Yield: 6 to 8 servings


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