Spanish Steak

This is great served with rice.

Ingredients

• 1 large round steak, cut into serving pieces
• Salt, to taste
• Pepper, to taste
• All-purpose flour
• Shortening
• 1 can tomato soup
• 1 soup can water
• 1 large onion, cut into rings
• 1 large green bell pepper, cut into rings
• 1 small jar stuffed green olives, including juice

Instructions

1. Mix salt, pepper and flour.
2. Dredge steak pieces in flour mixture, then brown in shortening.
3. Put browned steak into a baking dish.
4. Mix remaining ingredients and pour over the top of the steak.
5. Cover tightly and bake at 325 degrees F for about 3 to 4 hours, or until meat cuts very easily with a fork.