Spicy Orange Beef

Yield: 6 servings

Ingredients

• 1/4 cup orange juice concentrate
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 tablespoon cornstarch
• 1 tablespoon finely grated orange peel
• 1 teaspoon granulated sugar
• 5 tablespoons vegetable oil, divided
• 2 garlic cloves, minced
• 4 cups broccoli florets
• 12 scallions, with tops, cut into 1 inch pieces
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1 (1 pound) boneless sirloin steak, cut into thin strips
• 3 medium oranges, sectioned
• Hot cooked rice

Instructions

1. In a small bowl combine the first six ingredients; set aside.
2. In a large skillet or wok, heat 3 tablespoons oil over medium heat; sauté garlic for 30 seconds.
3. Add broccoli, onions, ginger and pepper flakes; stir-fry for 2 minutes or until broccoli is crisp-tender.
4. Remove vegetables and keep warm.
5. Heat remaining oil in skillet; add beef. Stir-fry until no longer pink.
6. Stir orange juice mixture; add to skillet.
7. Cook and stir for 2 minutes or until sauce is thickened.
8. Return vegetables to pan. Add oranges and heat through.
9. Serve over rice.