Steak Diane

Ingredients

  • 2 (6 ounce) filet mignons, thawed
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons butter
  • 1 teaspoon Dijon-style mustard
  • 2 tablespoons shallots, minced
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon fresh chives, minced
  • 1 teaspoon Brandy
  • 1 tablespoon fresh parsley, minced

Instructions

  1. Season both sides of steak with salt and pepper.
  2. Melt butter in a heavy skillet; add mustard and shallots. Sauté over medium heat for 1 minute.
  3. Add steaks and cook approximately 4 minutes on each side for medium-rare.
  4. Remove steaks to serving plate and keep warm.
  5. Add into pan drippings, 1 tablespoon butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes.
  6. Add brandy; pour sauce over steaks.
  7. Sprinkle parsley over the top.

Yield: 2 servings

Posted by darlene60 at Recipe Goldmine 6/28/02 2:13:52 pm.

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