Steak with Gorgonzola Thyme Crust

Yield: 2 servings

Ingredients

• 2 teaspoons Worcestershire sauce
• 2 (6 ounce) beef tenderloin or small rib eye steaks, cut 3/4 inch thick
• 1 large or 2 small cloves garlic, minced
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
• 1/2 cup (2 ounces) crumbled Wisconsin Gorgonzola cheese

Instructions

1. Heat broiler.
2. Spoon Worcestershire sauce over both sides of steaks; let stand for 5 minutes.
3. Sprinkle garlic and pepper over steaks. Place steaks on rack of broiler pan.
4. Broil 3 to 4 inches from heat source for 3 to 4 minutes per side for medium rare steak.
5. Remove pan from broiler. Sprinkle thyme, then cheese over steaks.
6. Return to oven and broil for 2 minutes or until cheese is golden brown.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin.