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Steak with Gorgonzola Thyme Crust

Steak with Gorgonzola Thyme Crust


  • 2 teaspoons Worcestershire sauce
  • 2 (6 ounce) beef tenderloin or small rib eye steaks, cut 3/4-inch thick
  • 1 large or 2 small cloves garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 cup (2 ounces) crumbled Wisconsin Gorgonzola cheese


  1. Heat broiler.
  2. Spoon Worcestershire sauce over both sides of steaks; let stand for 5 minutes.
  3. Sprinkle garlic and pepper over steaks. Place steaks on rack of broiler pan.
  4. Broil 3 to 4 inches from heat source for 3 to 4 minutes per side for medium rare steak.
  5. Remove pan from broiler. Sprinkle thyme, then cheese over steaks.
  6. Return to oven and broil for 2 minutes or until cheese is golden brown.

Yield: 2 servings

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin.

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