Steak with Onions and Sour Cream

No Photo

Ingredients

  • All-purpose flour
  • 1 (2 pound) round steak
  • 4 tablespoons melted butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup diced onion
  • 1/2 cup diced mushrooms
  • 1 cup sour cream

Instructions

  1. Pound flour into steak with meat tenderizer or the edge of a heavy plate.
  2. Sear steak in butter; add salt and pepper.
  3. Sauté onion and mushrooms.
  4. Combine onion, mushrooms, sour cream and 2 tablespoons flour.
  5. Place steak in large casserole or skillet; cover with sour cream mixture.
  6. Bake, covered, at 275 degrees F for 2 hours.

Yield: 6 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!