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Steak with Onions and Sour Cream
1 (2 pound) round steak
4 tablespoons melted butter
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced onion
1/2 cup diced mushrooms
1 cup sour cream
Pound flour into steak with meat tenderizer or the edge of a heavy plate.
Sear steak in butter; add salt and pepper.
Sauté onion and mushrooms.
Combine onion, mushrooms, sour cream and 2 tablespoons flour.
Place steak in large casserole or skillet; cover with sour cream mixture.
Bake, covered, at 275 degrees F for 2 hours.
Yield: 6 servings
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