Steak with Onions and Sour Cream

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  • All-purpose flour
  • 1 (2 pound) round steak
  • 4 tablespoons melted butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup diced onion
  • 1/2 cup diced mushrooms
  • 1 cup sour cream


  1. Pound flour into steak with meat tenderizer or the edge of a heavy plate.
  2. Sear steak in butter; add salt and pepper.
  3. Sauté onion and mushrooms.
  4. Combine onion, mushrooms, sour cream and 2 tablespoons flour.
  5. Place steak in large casserole or skillet; cover with sour cream mixture.
  6. Bake, covered, at 275 degrees F for 2 hours.

Yield: 6 servings

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