Steak with Onions and Sour Cream

Yield: 6 servings

Ingredients

• All-purpose flour
• 1 (2 pound) round steak
• 4 tablespoons melted butter
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup diced onion
• 1/2 cup diced mushrooms
• 1 cup sour cream

Instructions

1. Pound flour into steak with meat tenderizer or the edge of a heavy plate.
2. Sear steak in butter; add salt and pepper.
3. Sauté onion and mushrooms.
4. Combine onion, mushrooms, sour cream and 2 tablespoons flour.
5. Place steak in large casserole or skillet; cover with sour cream mixture.
6. Bake, covered, at 275 degrees F for 2 hours.