Steak with Onions and Sour Cream


  • Flour
  • 1 (2 pound) round steak
  • 4 tablespoons melted butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup diced onion
  • 1/2 cup diced mushrooms
  • 1 cup sour cream


  1. Pound flour into steak with meat tenderizer or the edge of a heavy plate.
  2. Sear steak in butter; add salt and pepper.
  3. Sauté onion and mushrooms.
  4. Combine onion, mushrooms, sour cream and 2 tablespoons flour.
  5. Place steak in large casserole or skillet; cover with sour cream mixture.
  6. Bake, covered, at 275 degrees F for 2 hours.

Yield: 6 servings

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab