Print Recipe

Steak and Peppers

Ingredients

  • 1 pound round steak, cut into 2 1/2 x 1/4 inch strips
  • 1/3 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups julienne strips green pepper
  • 1 cup thinly sliced onion
  • 2 tablespoons soy sauce

Instructions

  1. In shallow glass baking dish, combine beef strips, oil, vinegar, garlic, salt and black pepper.
  2. Chill for at least 8 hours; stir frequently.
  3. Remove beef from marinade; reserve marinade.
  4. Brown beef strips in electric skillet at medium heat.
  5. Add green pepper and onion; cook for 2 minutes, stirring constantly.
  6. Add marinade and soy sauce to skillet; stir to combine well. Reduce heat to low and simmer until pepper and onion are just tender, about 5 minutes, stirring constantly.

Serves 4.

Posted by Olga at Recipe Goldmine 7:08:33pm 8/1/03.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.