Steak and Peppers

Yield: 4 servings

Ingredients

• 1 pound round steak, cut into 2 1/2 x 1/4 inch strips
• 1/3 cup vegetable oil
• 3 tablespoons red wine vinegar
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups julienne strips green bell pepper
• 1 cup thinly sliced onion
• 2 tablespoons soy sauce

Instructions

1. In shallow glass baking dish, combine beef strips, oil, vinegar, garlic, salt and black pepper.
2. Chill for at least 8 hours; stir frequently.
3. Remove beef from marinade; reserve marinade.
4. Brown beef strips in electric skillet at medium heat.
5. Add bell pepper and onion; cook for 2 minutes, stirring constantly.
6. Add marinade and soy sauce to skillet; stir to combine well. Reduce heat to low and simmer until pepper and onion are just tender, about 5 minutes, stirring constantly.

Attribution

Posted by Olga at Recipe Goldmine 7:08:33pm 8/1/03.