Print Recipe

Strip Steaks with Garlic-Ginger Baste

Ingredients

  • 2/3 cup sweet and tangy steak sauce
  • 1/4 cup vegetable oil
  • 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 4 (10 ounce) boneless strip steaks

Instructions

  1. Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture.
  2. Brush both sides of steaks with remaining mixture.
  3. Place on grill over medium coals.
  4. Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium.
  5. Serve with reserved sauce mixture.
  6. Makes 4 servings.
  7. Use your broiler: Brush steaks with sauce mixture as directed.
  8. Place on rack of broiler pan. Broil 3 to 4 inches from heat for 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.
  9. Serve with reserved sauce mixture.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.