Strip Steaks with Garlic-Ginger Baste

Ingredients

• 2/3 cup sweet and tangy steak sauce
• 1/4 cup vegetable oil
• 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger
• 2 cloves garlic, minced
• 4 (10 ounce) boneless strip steaks

Instructions

1. Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture.
2. Brush both sides of steaks with remaining mixture.
3. Place on grill over medium coals.
4. Grill for 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium.
5. Serve with reserved sauce mixture.
6. Makes 4 servings.
7. Use your broiler: Brush steaks with sauce mixture as directed.
8. Place on rack of broiler pan. Broil 3 to 4 inches from heat for 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.
9. Serve with reserved sauce mixture.