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Strip Steaks with Garlic-Ginger Baste

RG

Ingredients

  • 2/3 cup sweet and tangy steak sauce
  • 1/4 cup vegetable oil
  • 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 4 (10 ounce) boneless strip steaks

Instructions

  1. Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture.
  2. Brush both sides of steaks with remaining mixture.
  3. Place on grill over medium coals.
  4. Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium.
  5. Serve with reserved sauce mixture.
  6. Makes 4 servings.
  7. Use your broiler: Brush steaks with sauce mixture as directed.
  8. Place on rack of broiler pan. Broil 3 to 4 inches from heat for 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.
  9. Serve with reserved sauce mixture.

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