Strip Steaks with Mushroom Gravy

Ingredients

Steaks

• 4 strip steaks

Mushroom Gravy

• 1 cup beef stock
• 1 can cream of mushroom soup
• 1 (4 ounce) can sliced mushrooms, drained
• Salt and pepper to taste
  

Instructions

1. Steaks: Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side.
2. Set the steaks aside and keep warm.
3. Prepare Mushroom Gravy.
4. Mushroom Gravy: Scrape bottom of skillet to loosen steak drippings.
5. Add the beef stock, soup and mushrooms to the skillet and stir.
6. Reduce to medium-low heat.
7. Add the four steaks back into the skillet, cover and simmer for 8 minutes.
8. Uncover and cook until mushroom gravy has reduced by 1/3 and thickened.
9. Serve with rice or mashed potatoes.