Strip Steaks with Mushroom Gravy

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  • 4 strip steaks

Mushroom Gravy

  • 1 cup beef stock
  • 1 can cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • Salt and pepper to taste


  1. Steaks: Brown steaks, two at a time, in a 12 inch skillet over medium-high heat, for about 3 minutes per side.
  2. Set the steaks aside and keep warm.
  3. Prepare Mushroom Gravy.
  4. Mushroom Gravy: Scrape bottom of skillet to loosen steak rippings.
  5. Add the beef stock, soup and mushrooms to the skillet and stir.
  6. Reduce to medium-low heat.
  7. Add the four steaks back into the skillet, cover and simmer for 8 minutes.
  8. Uncover and cook until mushroom gravy has reduced by 1/3 and thickened.
  9. Serve with rice or mashed potatoes.

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