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Strip Steaks with Mushroom Gravy
4 strip steaks
1 cup beef stock
1 can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
Salt and pepper to taste
: Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side.
Set the steaks aside and keep warm.
Prepare Mushroom Gravy.
: Scrape bottom of skillet to loosen steak drippings.
Add the beef stock, soup and mushrooms to the skillet and stir.
Reduce to medium-low heat.
Add the four steaks back into the skillet, cover and simmer for 8 minutes.
Uncover and cook until mushroom gravy has reduced by 1/3 and thickened.
Serve with rice or mashed potatoes.
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