T-Bone Steak with
Parmesan-Dusted Mushrooms

T-Bone Steaks


  • 1 beef T-Bone or Porterhouse steak, cut 1 inch thick
  • 1 tablespoon butter
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2 1/4 teaspoons steak seasoning blend
  • 8 ounces button mushrooms, cut into quarters
  • 1/4 cup finely chopped green onions


  1. Melt 1 teaspoon butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir for 3 to 6 minutes or until lightly toasted.
  2. Remove from pan. Set aside.
  3. Press 2 teaspoons steak seasoning evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
  4. Broil for 15 to 20 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
  5. Meanwhile, melt remaining 2 teaspoons butter in same skillet over medium heat.
  6. Add mushrooms, green onions and remaining 1/4 teaspoon steak seasoning; cook and stir for 4 to 6 minutes or until mushrooms are just tender and lightly browned; keep warm.
  7. Remove bone from steak; carve crosswise into slices.
  8. Serve with mushrooms.
  9. Sprinkle crumb mixture over mushrooms and steak.

Yield: 2 servings

Recipe and photo used with permission from: The Beef Checkoff

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab