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T-Bone Steak with
Parmesan-Dusted Mushrooms

T-Bone Steaks


  • 1 beef T-Bone or Porterhouse steak, cut 1 inch thick
  • 1 tablespoon butter
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2 1/4 teaspoons steak seasoning blend
  • 8 ounces button mushrooms, cut into quarters
  • 1/4 cup finely chopped green onions


  1. Melt 1 teaspoon butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir for 3 to 6 minutes or until lightly toasted.
  2. Remove from pan. Set aside.
  3. Press 2 teaspoons steak seasoning evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
  4. Broil for 15 to 20 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
  5. Meanwhile, melt remaining 2 teaspoons butter in same skillet over medium heat.
  6. Add mushrooms, green onions and remaining 1/4 teaspoon steak seasoning; cook and stir for 4 to 6 minutes or until mushrooms are just tender and lightly browned; keep warm.
  7. Remove bone from steak; carve crosswise into slices.
  8. Serve with mushrooms.
  9. Sprinkle crumb mixture over mushrooms and steak.

Yield: 2 servings

Recipe and photo credit: The Beef Checkoff

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