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Texas Grilled Cocoa Chile Steak

Texas Grilled Cocoa Steak

Bored with burgers and hot dogs? Offer seasoned steak slices in flour tortillas at your next backyard cookout.


  • 1 1/2 pounds flank steak
  • 2 tablespoons oil
  • 2 tablespoons brown sugar
  • 2 tablespoons McCormick® Gourmet Collection Cocoa Chile Blend
  • 2 tablespoons lime juice
  • 1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mexican
  • 1 teaspoon salt
  • 6 flour tortillas (8-inch)


  1. Brush steak with oil.
  2. Mix brown sugar, cocoa chile blend, lime juice, oregano and salt until well blended. Rub paste over steak.
  3. Refrigerate for at least 2 hours or overnight for best flavor.
  4. Broil or grill over medium-high heat for 6 to 8 minutes per side or until desired doneness.
  5. Cut steak across the grain into thin slices.
  6. Serve steak slices in warm flour tortillas.
  7. Top with salsa, shredded Cheddar cheese and sour cream, if desired.

Makes 6 servings | Prep Time: 5 min
Refrigerate Time: 2 hr | Cook Time: 16 min

For 1 serving Calories: 351 Sodium: 745mg Fat: 15g Carbohydrates: 27g Cholesterol: 33mg Fiber: 1g Protein: 27g

Recipe and photo credit (used with permission): McCormick

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