Three-Way Beef Jerky

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  • 2 pound flank steak, bottom round, or any lean beefsteak or roast

Spicy Marinade

  • 1/2 cup teriyaki Sauce
  • 1 teaspoon olive oil
  • 1/4 teaspoon Tabasco sauce
  • 2 tablespoons sherry
  • Dash of garlic powder
  • Salt, to taste
  • Freshly-ground pepper, to taste

Smoky Marinade

  • 1 1/2 tablespoons liquid smoke sauce
  • 1 cup water
  • 2 teaspoons salt
  • 1/4 teaspoon freshly-ground pepper
  • 1/2 teaspoon garlic powder

Oriental Marinade

  • 1 cup soy sauce
  • 1 cup Chinese oyster sauce
  • 1/2 cup brown sugar
  • 1 cup granulated sugar


  1. Beef: Trim all fat from meat and partially freeze to facilitate cutting.
  2. Cut into very thin slices, cutting with the grain.
  3. Marinade: Combine ingredients of your choice and stir in meat.
  4. Marinate overnight, stirring occasionally.
  5. Place cake racks on foil-covered cookie sheets or cover bottom of oven with foil and use oven racks.
  6. Drape meat slices on racks and roast for 8 to 10 hours or overnight at 175 degrees F.
  7. Cool and store in an airtight container.

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