Print Recipe

Veal Marsala


  • 8 veal medallions, sliced in thin strips
  • 1/4 cup oil or melted margarine
  • 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced
  • 1/4 cup chopped onion
  • 2 green bell peppers, sliced in thin strips
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup Marsala wine


  1. Sauté veal in oil.
  2. Add vegetables and seasonings. Cook over low heat until tender.
  3. Add wine and simmer for 3 to 4 minutes.

Serves 4.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.