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Veal Parmesan




  1. Combine flour and seasonings; coat cutlets.
  2. Mix crumbs and Parmesan cheese.
  3. Dip coated cutlets into egg, then into crumb mixture. Brown slowly in hot oil.
  4. Remove cutlets to ovenproof dish.
  5. Place a slice of mozzarella cheese atop each cutlet.
  6. Pour tomato sauce over.
  7. Sprinkle with oregano.
  8. Cover and bake at 350 degrees F until hot and bubbly and meat is tender.

Makes 4 servings.


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