Print Recipe

Veal Parmigiana






  1. Sauce: Sauté garlic and onion in hot olive oil until soft.
  2. Add basil, tomatoes, tomato puree, salt and pepper. Simmer this mixture for 30 minutes and then strain it through a sieve. Keep it hot over very low heat.
  3. Meat: Season some flour with salt and pepper.
  4. Beat the egg slightly.
  5. Mix the bread crumbs with 1/2 cup Parmesan cheese and parsley.
  6. Dip the veal into the flour mixture, then into the beaten egg, and finally into the bread crumb mixture.
  7. Sauté veal in hot olive oil until cooked.
  8. Remove veal to ovenproof dish. Sprinkle with a little Parmesan cheese. Spoon 1/2 of sauce over meat and top with mozzarella cheese.
  9. Bake in 350 degree F oven until cheese melts.
  10. Use the remaining sauce over a bed of pasta.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.