Print Recipe

Veal Scaloppini



  • 2 pounds thin veal (1/4-inch cutlets)
  • 4 tablespoons butter
  • Flour
  • 1/2 cup Marsala wine
  • 1/2 cup beef stock
  • Salt and pepper, to taste
  • Egg noodles, cooked
  • Parsley, chopped


  1. Flatten veal.
  2. Cut into 4 inch squares.
  3. Brown quickly in hot butter.
  4. Add broth a little at a time.
  5. Add salt and pepper.
  6. Sift a little flour over meat.
  7. When flour is browned, turn veal and repeat process.
  8. Add Marsala.
  9. Cover and simmer about 5 minutes.
  10. Sprinkle with parsley and serve hot over egg noodles.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.