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Veal Scaloppini

Ingredients

Method

  1. Flatten veal.
  2. Cut into 4 inch squares.
  3. Brown quickly in hot butter.
  4. Add broth a little at a time.
  5. Add salt and pepper.
  6. Sift a little flour over meat.
  7. When flour is browned, turn veal and repeat process.
  8. Add Marsala.
  9. Cover and simmer about 5 minutes.
  10. Sprinkle with parsley and serve hot over egg noodles.

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