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Adriatic Roasted Chicken

Adriatic Roasted Chicken



  1. Wash and dry the chicken pieces. Rub the chicken pieces with olive oil and sprinkle with salt and pepper. Place skin side up in a roasting pan that's big enough to hold in one layer.
  2. Add the sliced onion, the unpeeled garlic, the cut potatoes, and the tomatoes and the honey.
  3. Drizzle the remaining olive oil, and the herbes de Provence and mix everything well. Then add the chicken broth. Add some salt and pepper.
  4. In a preheated oven at 350 degrees F, bake for 1 to 1 1/4 hours. Check browning and turn after a half hour as needed.
  5. Remove from oven when chicken is brown and drumstick is easily detached and potatoes are Tenders. Arrange chicken and all on pretty platter.
  6. Cut up the lemon into wedges and place around platter.
  7. Serve with good bread.

Recipe and photo credit: National Chicken Council.


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