Apple-Prosciutto Chicken

Recipe Ingredients

4 boned, skinless chicken breast halves (about 1 pound total)

4 slices prosciutto or boiled ham

1/2 cup finely chopped apple

1/8 teaspoon apple pie spice

2 tablespoons finely chopped green onion

1 tablespoon butter or margarine

1 tablespoon all-purpose flour

2/3 cup milk (skim is fine)

1/2 cup shredded provolone cheese (2 ounces)

Hot cooked rice (optional)


  1. Rinse chicken; pat dry. Pound breasts flat. Place one prosciutto slice atop each breast half.
  2. Combine apple and 1/8 teaspoon apple pie spice. Place a fourth of the apple mixture on each breast half. Roll up and secure with wooden picks. Sprinkle with additional pie spice. Place in an 11 x 7-inch baking dish.
  3. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or till tender and no longer pink. Remove picks.
  4. In a small saucepan, cook onion in margarine till tender.
  5. Stir in flour and a dash pepper. Add milk. Cook and stir till thickened and bubbly; cook and stir 1 minute more.
  6. Stir in cheese till melted.
  7. Serve sauce over chicken rolls.
  8. Serve with rice.

Serves 4

Posted by luvtocook at Recipe Goldmine May 22, 2001.

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