Print Recipe

Apricot Chicken Breasts

RG

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 1/2 (1 ounce) packages dry onion soup mix
  • 1 (10 ounce) bottle Russian-style salad dressing
  • 1 cup apricot preserves

Instructions

  1. Heat oven to 350 degrees F.
  2. Place the chicken pieces in a 4-quart casserole dish.
  3. Mix the soup mix, dressing and jam together and pour the mixture all over the chicken.
  4. Bake, covered, for one hour.

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