Print Recipe

Apricot Chicken

Recipe Ingredients

  • 1 (3 pound) chicken (or chicken pieces)
  • 1/3 cup oil
  • 1 envelope French onion soup mix
  • 1/4 cup flour
  • 1 1/2 cups water
  • 15 ounces apricot nectar (3 small cans)
  • 2 chicken bouillon cubes
  • Salt and pepper
  • 1/2 cup sour cream

Method

  1. Cut chicken into serving size pieces.
  2. Heat oil in pan. Add chicken pieces. Cook, turning occasionally, until chicken is well browned on all sides.
  3. Remove chicken and reserve pan drippings.
  4. Place chicken in ovenproof dish.
  5. Add dry French onion soup mix and flour to pan. Stir until flour is golden brown. Remove pan from heat.
  6. Add water, apricot nectar, crumbled bouillon cubes, salt and pepper. Mix until smooth.
  7. Return to heat and stir until sauce boils and thickens.
  8. Stir in sour cream. Pour sauce over chicken.
  9. Bake, covered, in moderate oven for 45 to 55 minutes or until chicken is tender.

Serves 4.




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.