Apricot Dijon Chicken

Recipe Ingredients

4 skinless chicken breast halves

1/4 cup apricot jam

2 tablespoons Dijon mustard

1/8 teaspoon cayenne pepper, or to taste

  1. Method

  2. Heat oven to 350 degrees F.
  3. Place chicken in a shallow baking pan.
  4. In a separate bowl, combine apricot jam, mustard, and cayenne. Pour apricot mixture over chicken. Cover pan with foil.
  5. Bake for 30-45 minutes, until chicken is done.

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