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Apricot Dijon Chicken

Recipe Ingredients

  • 4 skinless chicken breast halves
  • 1/4 cup apricot jam
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon cayenne pepper, or to taste
  1. Method

  2. Heat oven to 350 degrees F.
  3. Place chicken in a shallow baking pan.
  4. In a separate bowl, combine apricot jam, mustard, and cayenne. Pour apricot mixture over chicken. Cover pan with foil.
  5. Bake for 30-45 minutes, until chicken is done.



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