Baked Chicken Recipes
Apricot Dijon Chicken
Yield: 4 servings
Ingredients
- 1/3 cup apricot preserves
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground ginger
- 4 boneless, skinless chicken breasts
- 1/4 cup toasted hazelnuts, chopped
- 1 (6 ounce) box long grain and wild rice mix
- 1 tablespoon olive oil
Instructions
- Heat oven to 400 degrees F. Spray a baking dish with cooking spray.
- Whisk together apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture.
- Place chicken in the baking dish and spread the remaining apricot mixture over the top.
- Bake for 20 to 25 minutes or until 160 degrees F on thermometer.
- Make rice following package directions, using the oil.
- To serve, sprinkle the hazelnuts over the chicken and stir the reserved apricot mixture into the rice.