Print Recipe

Artichoke Chicken

Recipe Ingredients

Method

  1. Sprinkle salt, pepper and paprika over chicken breasts and brown in 1/4 cup butter. Set aside.
  2. Sauté mushrooms in remaining butter. Add flour, chicken broth and sherry. Mix.
  3. Place artichoke hearts in bottom of 2-quart casserole or 10-inch oven skillet. Place chicken breasts over this. Pour mushroom, flour, chicken broth and sherry mixture over chicken breasts and artichokes.
  4. Bake, covered, at 300 degrees F for 60 minutes.
  5. Uncover and bake for an additional 60 minutes.
  6. Serve over rice.

Yield: 4 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.