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Artichoke Chicken




  1. Sprinkle salt, pepper and paprika over chicken breasts and brown in 1/4 cup butter. Set aside.
  2. Sauté mushrooms in remaining butter. Add flour, chicken broth and sherry. Mix.
  3. Place artichoke hearts in bottom of 2-quart casserole or 10-inch oven skillet. Place chicken breasts over this. Pour mushroom, flour, chicken broth and sherry mixture over chicken breasts and artichokes.
  4. Bake, covered, at 300 degrees F for 60 minutes.
  5. Uncover and bake for an additional 60 minutes.
  6. Serve over rice.

Yield: 4 servings


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