cups frozen chopped spinach, thawed and squeezed dry
4 tablespoons canned green
1 cup shredded mixed cheeses
4 tablespoons cream cheese
1/2 teaspoon salt
3 tablespoons melted butter
Salt and pepper, to taste
Chipotle Lime Sauce
1 teaspoon shallot, chopped
1 teaspoon chipotle peppers in adobo sauce, chopped
fresh lime juice
1 cup heavy cream
1/2 teaspoon chicken base or bouillon granules
1/2 teaspoon cornstarch
1 teaspoon cold water
Heat oven to 350 degrees F. Lightly pound chicken breasts to flatten, and
In a medium bowl, combine spinach, green chiles, shredded cheese, cream
cheese and the 1/2 teaspoon salt. Place mixture in the center of each chicken
breast and carefully roll up. Place seam side down on a lightly greased sheet
pan. Brush with melted butter and season with salt and pepper.
Bake for 15 to 20 minutes, until chicken is cooked thoroughly. Let stand
10 minutes before slicing.
Serve with Chipotle Lime Sauce.
Chipotle Lime Sauce: Process shallot, garlic, chipotle pepper and lime juice
in a food processor until smooth. Place in a small saucepan and add cream and
chicken base. Bring to a boil, stirring frequently.
In a small dish, combine cornstarch and water. Add to cream mixture and
simmer for 1 minute.