Bacon-Wrapped Chicken with

Sour Cream Sauce

Recipe Ingredients

4 boneless, skinless chicken breasts

8 slices bacon

2 (10 ounce) cans cream of chicken soup

16 ounces sour cream


  1. In a bowl, mix cream of chicken soup and sour cream. Set aside.
  2. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9 x 13-inch baking dish. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered.
  3. Bake uncovered at 400 degrees F for 1 hour.
  4. Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

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