Print Recipe

Bacon-Wrapped Chicken with
Sour Cream Sauce


  • 4 boneless, skinless chicken breasts
  • 8 slices bacon
  • 2 (10 ounce) cans cream of chicken soup
  • 16 ounces sour cream


  1. In a bowl, mix cream of chicken soup and sour cream. Set aside.
  2. Wrap 1 raw chicken breast with 2 pieces of raw bacon.
  3. Continue to do this 3 more times and place in a 9 x 13-inch baking dish.
  4. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered.
  5. Bake uncovered at 400 degrees F for 1 hour.
  6. Serve with baked or mashed potatoes.
  7. Use leftover cream sauce over potatoes.

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