Bacon-Wrapped Chicken with Sour Cream Sauce

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices bacon
• 2 (10 ounce) cans cream of chicken soup
• 16 ounces sour cream

Instructions

1. In a bowl, mix cream of chicken soup and sour cream. Set aside.
2. Wrap 1 raw chicken breast with 2 pieces of raw bacon.
3. Continue to do this 3 more times and place in a 9 x 13 inch baking dish.
4. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered.
5. Bake uncovered at 400 degrees F for 1 hour.
6. Serve with baked or mashed potatoes.
7. Use leftover cream sauce over potatoes.