Print Recipe

Baked Cheddar Chicken

Recipe Ingredients

  • 2 slices toast
  • 8 ounces Cheddar cheese, cubed
  • 1/4 cup parsley flakes
  • Garlic salt to taste
  • 1/2 cup (1 stick) butter, melted
  • 10 pieces chicken, skinned

Method

  1. Put toast in food processor until crumbled, then add cubed cheese and blend until cheese is mixed with crumbs. Add parsley flakes and garlic salt.
  2. Skin chicken and roll in melted butter and place in an aluminum foil lined pan. Pat the bread mixture onto the chicken. Drizzle the remainder of the butter over the chicken.
  3. Bake uncovered at 350 degrees F oven for 1 hour.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.