Baked Chicken Recipes
Baked Chicken German Style
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups milk
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 8 ounces egg noodles, cooked and drained
- 3 cups cooked chicken, diced
- 2/3 cup Parmesan cheese, grated
- 2 teaspoons paprika
Instructions
- Heat oven to 350 degrees F.
- Melt butter in large saucepan over medium low heat. Whisk in flour and stir for 3 minutes.
- Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend. Place in the bottom of a buttered 2 quart casserole. Top with chicken and remaining sauce.
- Combine Parmesan cheese and paprika. Sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
- Serve hot.