Baked Chicken Recipes
Baked Chicken and Gravy
Yield: 6 servings
Ingredients
- 3 1/2 pounds frying chicken pieces
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
- 2 cups drained whole canned onions
- 1/4 pound sliced mushrooms
- 2/3 cup evaporated milk
- 1 can cream of mushroom soup
- 1 cup grated American cheese
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Dash of paprika
Instructions
- Coat chicken with flour. Arrange in single layer, skins down, in butter in 13 x 9-inch baking dish.
- Bake, uncovered at 425 degrees F for 30 minutes.
- Turn chicken; bake for 15 to 20 minutes longer or until brown and tender. Remove from oven.
- Reduce heat to 325 degrees F. Pour off fat. Add onions and mushrooms to chicken.
- Combine evaporated milk, soup, cheese, salt and pepper. Pour over chicken. Sprinkle with paprika. Cover with foil.
- Bake for 15 to 20 minutes.