Baked Chicken Recipes
Baked Chicken Parmesan with Linguine
The cheesy crumb coating crisps nicely during baking and adds a delicious flavor to this classic Baked Chicken Parmesan dish.
Prep: 10 min | Bake: 30 min | Yield: 4 servings
Ingredients
- 1/3 cup seasoned fine dry bread crumbs
- 1/4 (.75 ounce) cup Buitoni Refrigerated Freshly Shredded Parmesan Cheese
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
- 2 large eggs, beaten
- 2 teaspoons extra virgin olive oil
- 1/2 cup shredded reduced-fat mozzarella cheese
- 1 (9 ounce) package Buitoni Refrigerated All Natural Linguine
- 2 (15 ounce) containers Buitoni Refrigerated Marinara Sauce
- Fresh basil sprigs (optional)
Instructions
- Heat oven to 375 degrees F. Lightly grease an 8 inch square (2 quart) baking dish.
- Combine bread crumbs and Parmesan cheese in shallow dish. Dip chicken in eggs, then cover with bread crumb mixture. Arrange chicken in prepared baking dish. Drizzle with oil.
- Bake for 25 to 30 minutes or until chicken is tender and no longer pink in center. Sprinkle with mozzarella cheese.
- Bake for an additional 2 minutes or until cheese is melted.
- Prepare pasta according to package directions; warm sauce according to package directions.
- Toss pasta with sauce; divide among plates. Top with chicken. Garnish with basil.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com