Chicken breast halves are topped with a nicely seasoned cream cheese mixture, then baked.
1/2 package (4 ounces) Challenge Cream Cheese, softened
1/2 teaspoon garlic salt
1 teaspoon chopped fresh oregano*
3 tablespoons 1/4-inch chopped red bell pepper
4 boneless, skinless chicken breast halves (about 1 1/2 pounds)
2 tablespoons Panko style unseasoned breadcrumbs
Oregano or parsley sprigs for garnish (optional)
Yield: 4 servings
* If only dried whole oregano is available, use 1/8 to 1/4 teaspoon
Source: Challenge Home Economist
Recipe and photograph courtesy of ChallengeDairy.com.