Sprinkle chicken breasts with salt and pepper to taste and place in a lightly
greased 13 x 9-inch baking dish.
In a small bowl combine the honey, mustard, basil, paprika and parsley.
Mix well. Pour 1/2 of this mixture over the chicken and brush to cover.
in the preheated oven for 30 minutes.
Turn chicken pieces over, brush with the remaining 1/2 of the honey mustard
mixture, and bake for an additional 10 to 15 minutes or until chicken is cooked
through and juices run clear. Let cool 10 minutes and serve.