Baked Honey Mustard Chicken Breasts
6 skinless, boneless chicken breast halves
Salt and pepper, to taste
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
- Heat oven to 350 degrees F.
- Sprinkle chicken breasts with salt and pepper to taste and place in a lightly
greased 13 x 9-inch baking dish.
- In a small bowl combine the honey, mustard, basil, paprika and parsley.
Mix well. Pour 1/2 of this mixture over the chicken and brush to cover.
in the preheated oven for 30 minutes.
- Turn chicken pieces over, brush with the remaining 1/2 of the honey mustard
mixture, and bake for an additional 10 to 15 minutes or until chicken is cooked
through and juices run clear. Let cool 10 minutes and serve.
>> Baked Chicken Recipes