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Baked Italian Chicken
4 chicken breasts
1/2 cup (1 stick) margarine
1 envelope mild Italian dressing mix
2 cups seasoned Italian bread crumbs
Cut breasts in half and remove skin.
Melt margarine in saucepan; add dressing mix and stir.
Dip chicken into melted butter, then roll in bread crumbs.
Bake at 375 degrees F for 45 to 60 minutes.
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