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Baked in Milk Chicken

Recipe Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons paprika
  • 1/4 teaspoon pepper
  • 2 to 3 pounds chicken parts
  • Shortening or vegetable oil
  • 4 tablespoons melted butter or margarine
  • 4 tablespoons milk


  1. Combine first 4 ingredients. Work into chicken pieces. Allow to dry for a few minutes. Save unused flour mixture for gravy, if desired.
  2. Brown chicken in about 1/2 inch of oil. Place browned chicken in shallow baking pan. Do not stack or crowd. Use 2 pans if necessary.
  3. Mix melted butter and milk, and drizzle over chicken.
  4. Bake uncovered at 350 degrees F for about 30 to 40 minutes, or until tender. If pieces look dry during baking, pour milk on them.


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