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Baked Peanut Butter Chicken




  1. Wash and dry chicken pieces. Dip into flour.
  2. Blend egg with peanut butter, salt and pepper. Gradually add milk, beating with a fork to blend.
  3. Dip floured chicken into peanut butter mixture and then into crumbs. Place on oiled baking pan.
  4. Drizzle remaining oil over chicken pieces, and bake at 375 degrees F for 45 minutes or until tender.


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