Baked Reuben Chicken
6 to 8 boneless, skinless chicken breast halves
Grindings of pepper
2 cups sauerkraut, rinsed and drained
1 1/4 cups low-calorie Russian dressing
4 slices low-fat Swiss cheese
Chopped fresh parsley
Place chicken in nonstick baking pan or glass pan. Grind pepper over the top. Cover with sauerkraut; pour dressing evenly over all; top with Swiss cheese.
Cover; bake at 325 degrees F for about 40 minutes, just until no longer pink inside.
Sprinkle with parsley after removing from oven.
Serve with rye toast strips and boiled potatoes.
Yield: 6 to 8 servings
Baked Chicken Recipes
Meat Recipes Index