Baked Reuben Chicken

Yield: 6 to 8 servings

Ingredients

• 6 to 8 boneless, skinless chicken breast halves
• Grindings of pepper
• 2 cups sauerkraut, rinsed and drained
• 1 1/4 cups low-calorie Russian dressing
• 4 slices low-fat Swiss cheese
• Chopped fresh parsley

Instructions

1. Place chicken in nonstick baking pan or glass pan. Grind pepper over the top. Cover with sauerkraut; pour dressing evenly over all; top with Swiss cheese.
2. Cover; bake at 325 degrees F for about 40 minutes, just until no longer pink inside.
3. Sprinkle with parsley after removing from oven.
4. Serve with rye toast strips and boiled potatoes.