On a piece of wax paper, mix together the sesame seeds, flour, salt and
pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the
sesame seed mixture. Arrange in baking dish in a single layer, then drizzle
with melted butter.
Bake for approximately 40 minutes, or until chicken is cooked through and
tender and juices run clear. Baste with drippings once during cooking time.
Garnish with extra sesame seeds if desired, and serve.
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