Print Recipe

Best Ever Lemon Chicken

Healthy, flavorful and low in calories.

Recipe Ingredients

  • 4 skinless chicken breasts
  • Salt, pepper and paprika
  • 3/4 cup water, divided
  • 1/4 cup white wine
  • 1 teaspoon chicken bouillon powder
  • 1/4 cup lemon juice
  • 2 teaspoons flour
  • 1 lemon, thinly sliced


  1. Heat oven to 375 degrees F. Spray a frying pan with Pam.
  2. Season chicken breasts to taste with salt, pepper, and paprika.
  3. Heat frying pan and sauté chicken until nicely browned (about 10 minutes), adding about 1/4 cup water near the end of the cooking time to loosen meat from the pan.
  4. Remove chicken breasts to a shallow baking dish.
  5. To the pan juices, add the white wine, 1/2 cup water and chicken bouillon, and heat through.
  6. Meanwhile mix the lemon juice and flour in a cup. Pour into the frying pan and stir until sauce is thickened.
  7. Pour sauce over chicken. Top with lemon slices and bake for 20 minutes.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.