Best Ever Lemon Chicken

Healthy, flavorful and low in calories.

Recipe Ingredients

4 skinless chicken breasts

Salt, pepper and paprika

3/4 cup water, divided

1/4 cup white wine

1 teaspoon chicken bouillon powder

1/4 cup lemon juice

2 teaspoons flour

1 lemon, thinly sliced


  1. Heat oven to 375 degrees F. Spray a frying pan with Pam.
  2. Season chicken breasts to taste with salt, pepper, and paprika.
  3. Heat frying pan and sauté chicken until nicely browned (about 10 minutes), adding about 1/4 cup water near the end of the cooking time to loosen meat from the pan.
  4. Remove chicken breasts to a shallow baking dish.
  5. To the pan juices, add the white wine, 1/2 cup water and chicken bouillon, and heat through.
  6. Meanwhile mix the lemon juice and flour in a cup. Pour into the frying pan and stir until sauce is thickened.
  7. Pour sauce over chicken. Top with lemon slices and bake for 20 minutes.

Yield: 4 servings

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