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Bombdiggity Chicken



  • 2 tablespoons vegetable oil
  • 6 boneless skinless chicken breasts
  • 1/2 cup teriyaki basting sauce*
  • 1/2 cup ranch dressing
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 1 1/2 cups shredded cheddar cheese
  • 3 green onions, chopped
  • 1 1/2 ounces bacon bits

* Use ONLY teriyaki basting sauce. Regular teriyaki sauce is too thin.


  1. Heat oven to 350 degrees F.
  2. In a large skillet, heat oil over medium-high heat.
  3. Add chicken breasts, and sauté for 4 minutes on each side, until browned.
  4. Place browned chicken breasts in a 9 x 13-inch baking dish.
  5. Brush on teriyaki basting sauce, then spoon on salad dressing.
  6. Spread drained mushrooms over chicken.
  7. Sprinkle with cheese, green onions and bacon bits.
  8. Bake for 20-25 minutes, or until juices run clear.

Yield: 6 servings


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