Print Recipe

Bruschetta Chicken

Recipe Ingredients

  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 4 (6 ounce) boneless skinless chicken breast halves
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped, or 1 pound red and yellow plum tomatoes, halved
  • 3 tablespoons fresh basil, minced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Place flour and eggs in separate shallow bowls. Dip chicken into flour, then into eggs.
  2. Place in a greased 13 x 9 x 2-inch baking dish.
  3. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
  4. Loosely cover baking dish with foil. Bake at 375 degrees F for 20 minutes.
  5. Uncover; bake 5-10 minutes longer or until top is browned
  6. Meanwhile, in a bowl, combine the remaining ingredients. Spoon over chicken.
  7. Return to the oven for 3-5 minutes or until tomato mixture is heated through.

Nutrition Facts: 1 chicken breast half with tomato topping equals 380 calories, 14 g fat (5 g saturated fat), 185 mg cholesterol, 589 mg sodium, 19 g carbohydrate, 2 g fiber, 42 g protein


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.