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1 large oven bag
1 tablespoon all-purpose flour
1 (15 ounce) can pineapple chunks in juice, undrained
1 (8 ounce) package black bean-rice mix
1 (10 1/2 ounce) can condensed chicken broth
1/2 cup water
1 tablespoon chopped fresh cilantro
4 bone-in chicken breasts, skinned
Heat oven to 350 degrees F.
Place oven bag in a 13 x 9-inch baking dish. Add flour; twist end of oven bag, and shake.
Add pineapple and next 4 ingredients to oven bag; squeeze bag to blend ingredients.
Arrange chicken in an even layer over rice mixture.
Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
Bake for 45 to 50 minutes.
Yield: 4 servings
Baked Chicken Recipes
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