Calypso Chicken

Yield: 4 servings

Ingredients

• 1 large oven bag
• 1 tablespoon all-purpose flour
• 1 (15 ounce) can pineapple chunks in juice, undrained
• 1 (8 ounce) package black bean-rice mix
• 1 (10 1/2 ounce) can condensed chicken broth
• 1/2 cup water
• 1 tablespoon chopped fresh cilantro
• 4 bone-in chicken breasts, skinned

Instructions

1. Heat oven to 350 degrees F.
2. Place oven bag in a 13 x 9 inch baking dish. Add flour; twist end of oven bag, and shake.
3. Add pineapple and next 4 ingredients to oven bag; squeeze bag to blend ngredients.
4. Arrange chicken in an even layer over rice mixture.
5. Close oven bag with nylon tie; cut 6 (1/2 inch) slits in top of bag.
6. Bake for 45 to 50 minutes.