Print Recipe

Candied Chicken


  • 6 boneless chicken breasts
  • 1 cup maple syrup or pancake syrup
  • 1/2 cup ketchup
  • 1/2 cup vinegar


  1. Heat oven to 350 degrees F.
  2. Trim excess fat and skin from chicken and lay flat in a 13 x 9-inch baking dish.
  3. Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.

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