Candied Chicken

Ingredients

• 6 boneless chicken breasts
• 1 cup maple syrup or pancake syrup
• 1/2 cup ketchup
• 1/2 cup vinegar

Instructions

1. Heat oven to 350 degrees F.
2. Trim excess fat and skin from chicken and lay flat in a 13 x 9 inch baking dish.
3. Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.