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Catalina Cranberry Chicken



  • 2 pounds chicken breasts and thighs
  • 1/2 can whole cranberry sauce
  • Half of 1 (8 ounce) bottle Catalina dressing
  • 1 envelope onion soup mix


  1. Place chicken in a 9 x 13-inch casserole dish.
  2. Mix remaining ingredients and pour over chicken.
  3. Bake for 50 minutes or until juices run clear.
  4. Serve the remaining cranberry sauce with the meal.

This is good with rice.

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