Catalina Cranberry Chicken

This is good served with rice.

Ingredients

• 2 pounds chicken breasts and thighs
• 1/2 can whole cranberry sauce
• Half of 1 (8 ounce) bottle Catalina dressing
• 1 envelope onion soup mix

Instructions

1. Place chicken in a 9 x 13 inch casserole dish.
2. Mix remaining ingredients and pour over chicken.
3. Bake for 50 minutes or until juices run clear.
4. Serve the remaining cranberry sauce with the meal.