Baked Chicken Recipes
Cheddar Bacon Chicken Tenders
Bacon, Cheddar and crispy Panko crumbs combine for a flavorful, easy to make chicken tender dish.
Prep: 10 min | Total: 30 min | Yield: 4 servings
Ingredients
- 1 egg
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup (2 ounces) finely shredded Cheddar cheese
- 1 (3 ounce) package or jar cooked real bacon bits or pieces
- 1 (14 ounce) package uncooked chicken tenders (not breaded)
- Chive and onion sour cream potato topper, if desired
Instructions
- Heat oven to 400 degrees F. Spray a large cookie sheet with cooking spray.
- In a shallow bowl, beat egg.
- In a large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat.
- Place chicken on the prepared cookie sheet.
- Bake for 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.
- Serve with topper.
- Use any flavor potato toppers - try sour cream and onion or taco flavored.
Nutrition
Per serving: Calories 330 Calories from Fat 140 Total Fat 15g Saturated Fat 6g Trans Fat 0g Cholesterol 150mg Sodium 850mg Total Carbohydrate 10g Dietary Fiber 0g Sugars 2g Protein 37g
% Daily Value*: Vitamin A 4% Vitamin C 0% Calcium 10% Iron 10%
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Attribution
Recipe and photo used with permission from:
Pillsbury