Chicken and Biscuits

Ingredients

• 1 can cream of chicken soup
• 3/4 cup sour cream, divided
• 2 cups chopped cooked chicken
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 cup Biscuit Baking Mix
• 3 tablespoons milk

Instructions

1. Heat oven to 375 degrees F.
2. Mix soup and 1/2 cup sour cream in an 8 inch square baking dish. Add chicken, vegetables and cheese; mix.
3. Place Biscuit Baking Mix in a medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms. Drop by heaping tablespoons into 6 mounds over chicken mixture.
4. Bake for 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.