Chicken and Biscuits Ingredients
1 can cream of chicken soup
3/4 cup sour cream, divided
2 cups chopped cooked chicken
1 (16 ounce) package frozen mixed vegetables, thawed
1 cup biscuit baking mix
3 tablespoons milk Instructions
Heat oven to 375 degrees F.
Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken,
vegetables and cheese; mix.
Place baking mix in a medium bowl. Add remaining 1/4 cup sour cream and
milk; stir until stiff dough forms. Drop by heaping tablespoons into 6 mounds
over chicken mixture.
Bake for 35 minutes or until biscuits are golden brown and chicken mixture
is hot and bubbly.
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