Print Recipe

Chicken and Biscuits



  • 1 can cream of chicken soup
  • 3/4 cup sour cream, divided
  • 2 cups chopped cooked chicken
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 cup biscuit baking mix
  • 3 tablespoons milk


  1. Heat oven to 375 degrees F.
  2. Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken, vegetables and cheese; mix.
  3. Place baking mix in a medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms. Drop by heaping tablespoons into 6 mounds over chicken mixture.
  4. Bake for 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips