Chicken Breasts with Cranberry-Pineapple Sauce

Ingredients

• 1 teaspoon butter
• 1 package top of stove stuffing mix, made as directed or equivalent homemade stuffing
• 4 chicken breasts halves (with bone or not)
• 1 small can jellied cranberry sauce
• 1/2 jar pineapple preserves
• 1 small can crushed pineapple
• 1/2 teaspoon soy sauce
• 1 tablespoon brown sugar

Instructions

1. Mix cranberry sauce, pineapple preserves, crushed pineapple, soy sauce and brown sugar in a bowl.
2. Melt butter in a baking dish. Divide stuffing into four servings, place each in baking dish.
3. Cover each serving with chicken breast half and pour cranberry-pineapple sauce over the whole thing.
4. Bake for 35 minutes or longer for large breasts at 375 degrees F.