Print Recipe

Chicken Breasts with
Cranberry-Pineapple Sauce


  • 1 teaspoon butter
  • 1 package top of stove stuffing mix, made as directed or equivalent homemade stuffing
  • 4 chicken breasts halves (with bone or not)
  • 1 small can jellied cranberry sauce
  • 1/2 jar pineapple preserves
  • 1 small can crushed pineapple
  • 1/2 teaspoon soy sauce
  • 1 tablespoon brown sugar


  1. Mix cranberry sauce, pineapple preserves, crushed pineapple, soy sauce and brown sugar in a bowl.
  2. Melt butter in a baking dish. Divide stuffing into four servings, place each in baking dish.
  3. Cover each serving with chicken breast half and pour cranberry-pineapple sauce over the whole thing.
  4. Bake for 35 minutes or longer for large breasts at 375 degrees F.

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