Print Recipe

Chicken Breasts with
Cranberry-Pineapple Sauce


  • 1 teaspoon butter
  • 1 package top of stove stuffing mix, made as directed or equivalent homemade stuffing
  • 4 chicken breasts halves (with bone or not)
  • 1 small can jellied cranberry sauce
  • 1/2 jar pineapple preserves
  • 1 small can crushed pineapple
  • 1/2 teaspoon soy sauce
  • 1 tablespoon brown sugar


  1. Mix cranberry sauce, pineapple preserves, crushed pineapple, soy sauce and brown sugar in a bowl.
  2. Melt butter in a baking dish. Divide stuffing into four servings, place each in baking dish.
  3. Cover each serving with chicken breast half and pour cranberry-pineapple sauce over the whole thing.
  4. Bake for 35 minutes or longer for large breasts at 375 degrees F.

This page may contain affiliate links. See our Disclosure Policy for more info.