Chicken Breasts in Sour Cream Ingredients
4 chicken breasts
1 small can mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry
1 cup sour cream
Arrange chicken in a shallow baking dish so that pieces do not overlap.
Cover with mushrooms.
Combine undiluted mushroom soup, sherry and sour cream; stir until blended.
Pour over chicken, completely covering it. Dust with paprika.
Bake, covered, at 350 degrees F for 1 1/2 hours.
Yield: 4 servings
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