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Chicken Breasts in Sour Cream


  • 4 chicken breasts
  • 1 small can mushrooms, drained
  • 1 can cream of mushroom soup
  • 1/2 soup can sherry
  • 1 cup sour cream
  • Paprika


  1. Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
  2. Combine undiluted mushroom soup, sherry and sour cream; stir until blended. Pour over chicken, completely covering it. Dust with paprika.
  3. Bake, covered, at 350 degrees F for 1 1/2 hours.

Yield: 4 servings