Chicken Breasts Tarragon

Chicken Breasts Tarragon are so delicious served over white, brown or wild rice.

Yield: 8 servings

Ingredients

• 1/2 cup (1 stick) Challenge Butter, softened
• 1/4 cup minced fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried tarragon, crushed
• 1/2 teaspoon salt
• 1/3 teaspoon pepper
• 4 large chicken breasts, split and boned

Instructions

1. Heat oven to 400 degrees F.
2. Stir together butter and seasonings. Loosen skin on one side of each chicken breast to form pockets, keeping remaining outer edges intact. Place about 1 tablespoon butter-herb mixture in each pocket. Close pocket and press, smoothing mixture under skin.
3. Place chicken, skin side up, in shallow baking pan. Bake for about 35 minutes or until juices run clear; baste occasionally with pan drippings.
4. Serve immediately.

Attribution

Recipe and photo used with permission from: Challenge Dairy